Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 250 g sugar
- 180 g cream, min 30% fat
- 1030 g water
- 1 tsp lemon juice (see tip)
- 30 g butter, cold
- 1 tbsp vinegar
Brownies
- 200 g dark chocolate, min 50% cocoa
- 90 g hazelnuts
- 100 g butter
- 3 eggs
- 130 g flour
- 160 g brown sugar
- 5 g baking powder
- Nutrition
- per 10 portions
- Calories
- 22512 kJ / 5379 kcal
- Protein
- 67 g
- Carbohydrates
- 528 g
- Fat
- 327 g
- Saturated Fat
- 164 g
- Fibre
- 32.6 g
- Sodium
- 351 mg
In Collections
Alternative recipes
Show allBrownies
50 min
Apple tart
1 Std.
Apple cake
1 Std.
Lemon cake
2 godz.
Apple strudel
1h 45 min
Marble cake
2h 10 min
Steamed chocolate cake with whipped cream
1h 10 min
Rice cake with sweet azuki bean paste
8h 30min
Steamed lemon cake
2 Std. 20 Min
Hibiscus and Raspberry Tart
2h 35min
Home-style sponge cake
2 Std. 30 Min
Quick Christmas Cake
No ratings