Hot pot or steamboat is a traditional communal feast in Asia where families and friends gather together to eat over a pot of flavourful broth with ingredients that vary from protein to vegetables that are cooked in a hearty simmering pot of soup stock in a manner similar to western fondue. The choice of the broth for the hot pot determines the ingredients, the dipping sauces and complementary side dishes. Whether you are a spicy food lover, a vegetarian, on keto diet, or a pescatarian, there’s something for everyone in this versatile Hot Pot Gathering collection.
Tomato Soup Paste
35 phút
Collagen Soup Broth
8h 25 phút
Sukiyaki
55 phút
Mushroom Beef Balls
50 phút
Fresh Prawn Paste
1h 20 phút
Pork Balls
20 phút
Wolf Herring Fish Dumplings
30 phút
Sichuan Chilli Oil
50 phút
Shacha Sauce
1h 10 phút
Chilli Lime Sauce
5 phút
Tahini Dipping Sauce
5 phút