Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
10 phút
Browned onions (200 g)
20 phút
Caramelised onions (400-500 g)
25 phút
Barbecue onions (500 g)
45 phút
Sautéed onions (200 g) with garlic, ginger or chilli
10 phút
Sautéed eschalots (250-350 g)
20 phút
Browned eschalots (250-350 g)
25 phút
Sautéed leeks (200 g)
15 phút
