Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20 phút
Sautéed Onions (300 g)
20 phút
Lightly Browned Onions (200-300 g)
20 phút
Browned Onions (200 g)
25 phút
Caramelised Onions (200 g)
40 phút
Caramelised Onions (400-500 g)
50 phút
Sautéed Onions and Garlic
20 phút
Lightly Browned Onions and Garlic
20 phút
Sautéed Shallots (250 g)
20 phút
Sautéed Shallots (350 g)
25 phút
Browned Shallots (250 g)
25 phút
Browned Shallots (350 g)
25 phút
Sautéed Leeks (170-200 g)
20 phút
