Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20 phút
Sautéing 10.5 oz Onions
20 phút
Light Browning 7-10.5 oz Onions
20 phút
Browning 7 oz Onions
25 phút
Caramelizing 7 oz Onions
40 phút
Caramelizing 14.5-17.5 oz Onions
50 phút
Sautéing Onions and Garlic
20 phút
Light Browning Onions and Garlic
20 phút
Sautéing 8.5 oz Shallots
20 phút
Sautéing 12.5 oz Shallots
25 phút
Browning 8.5 oz Shallots
25 phút
Browning 12.5 oz Shallots
25 phút
Sautéing 7 oz Leeks
20 phút
Barbecue Onions (17.5 oz)
45 phút
