This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5 menit
30 second cupcakes
25 menit
Hand Ripped Cabbage
20 menit
"Marry me" chicken pasta
35 menit
Stir-fry Baby Bak Choy
10 menit
Sweet and Sour Pork Ribs
40 menit
Sambal Kangkung
10 menit
Homemade Soy Milk
30 menit
Nasi Goreng Kampung
40 menit
Singapore Chilli Crab
50 menit
