Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
Ham and cheese canelé
49j
Traditional French chocolate canelé
49j
Traditional French vanilla canelé
49j 5 menit
Tiramisu canelé (Lode Pies)
51j 35 menit
Traditional gluten free French vanilla canelé
49j 5 menit
Orange and vanilla canelé (non-alcoholic)
49j 5 menit
French vanilla canelé
49j 5 menit
