Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
10 menit
Browned onions (200 g)
20 menit
Caramelised onions (400-500 g)
25 menit
Barbecue onions (500 g)
45 menit
Sautéed onions (200 g) with garlic, ginger or chilli
10 menit
Sautéed eschalots (250-350 g)
20 menit
Browned eschalots (250-350 g)
25 menit
Sautéed leeks (200 g)
15 menit
