Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20 menit
Sautéed Onions (300 g)
20 menit
Lightly Browned Onions (200-300 g)
20 menit
Browned Onions (200 g)
25 menit
Caramelised Onions (200 g)
40 menit
Caramelised Onions (400-500 g)
50 menit
Sautéed Onions and Garlic
20 menit
Lightly Browned Onions and Garlic
20 menit
Sautéed Shallots (250 g)
20 menit
Sautéed Shallots (350 g)
25 menit
Browned Shallots (250 g)
25 menit
Browned Shallots (350 g)
25 menit
Sautéed Leeks (170-200 g)
20 menit
