Pamana is a collection of cherished Filipino recipes that celebrate the country's rich culinary heritage. From comforting soups and hearty stews to beloved seafood classics, each dish reflects the flavors, traditions, and memories lovingly passed down from one generation to the next.
Sinantolan (Cotton fruit in coconut milk)
1óra 10p
Kare Kareng Baboy (Pork Stew in Peanut Sauce)
1óra
Paksiw na Bangus (Milkfish in Vinegar Broth)
40p
Sinampalukang Manok (Chicken Soup in Tamarind)
40p
Sinigang na baboy
50p
