Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
10p
Browned onions (200 g)
20p
Caramelised onions (400-500 g)
25p
Barbecue onions (500 g)
45p
Sautéed onions (200 g) with garlic, ginger or chilli
10p
Sautéed eschalots (250-350 g)
20p
Browned eschalots (250-350 g)
25p
Sautéed leeks (200 g)
15p
