High Heat Basics: Onions

8 Recept

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10p

Browned onions (200 g)

Browned onions (200 g)

20p

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25p

Barbecue onions (500 g)

Barbecue onions (500 g)

45p

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10p

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20p

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25p

Sautéed leeks (200 g)

Sautéed leeks (200 g)

15p