Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20p
Sautéing 10.5 oz Onions
20p
Light Browning 7-10.5 oz Onions
20p
Browning 7 oz Onions
25p
Caramelizing 7 oz Onions
40p
Caramelizing 14.5-17.5 oz Onions
50p
Sautéing Onions and Garlic
20p
Light Browning Onions and Garlic
20p
Sautéing 8.5 oz Shallots
20p
Sautéing 12.5 oz Shallots
25p
Browning 8.5 oz Shallots
25p
Browning 12.5 oz Shallots
25p
Sautéing 7 oz Leeks
20p
Barbecue Onions (17.5 oz)
45p
