From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1óra
Spiced fish stew
2óra
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1óra 10p
Fish stew with cassava flour (Muzongué com musseque)
3óra 40p
Cachupa with pork and beans
24óra
Angolan fish stew (Calulu)
50p
Pumpkin leaf stew with prawns (M'boa com xima)
55p
Guinean prawns
25p
Mozambican chicken curry
35p
Xerém maize meal with fresh tuna
40p
