This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20 мин.
Kek Batik Indulgence
24ч. 45 мин.
Pandan Sponge Cake
1ч.
Tau Suan (Split Mung Bean Dessert)
50 мин.
Cheesekut
24ч. 10 мин.
Fruit Ice Cream
5 мин.
Gula Melaka Kaya
35 мин.
Bomboloni with Custard
3ч. 30 мин.
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 мин.
Ginger Milk Curd
20 мин.
