Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45 мин.
Beer Marinade
10 мин.
Cheesy Beer Sauce
30 мин.
Beer Pickles
24ч. 20 мин.
Pretzel Bites with Beer Cheese Sauce
55 мин.
Hamburger Buns with Stout Beer
3ч.
Beer Can Burger with Beer Mushrooms
2ч. 10 мин.
Baby Back Ribs with Stout Beer BBQ Sauce
6ч. 45 мин.
Beer Brats with Onions and Peppers
4ч. 15 мин.
Hurricane Po'Boy with Saffron Aioli
25 мин.
Shredded Beef in Brown Ale
10ч. 20 мин.
Colcannon with Sausages and Guinness Gravy
1ч. 5 мин.
Stout Brownies
45 мин.
Gluten-Free Apple Fritters with Caramel Sauce
1ч. 50 мин.
Stout Beer Ice Cream Float
10ч. 45 мин.
