Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
10 мин.
Browned onions (200 g)
20 мин.
Caramelised onions (400-500 g)
25 мин.
Barbecue onions (500 g)
45 мин.
Sautéed onions (200 g) with garlic, ginger or chilli
10 мин.
Sautéed eschalots (250-350 g)
20 мин.
Browned eschalots (250-350 g)
25 мин.
Sautéed leeks (200 g)
15 мин.
