Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20 мин.
Sautéed Onions (300 g)
20 мин.
Lightly Browned Onions (200-300 g)
20 мин.
Browned Onions (200 g)
25 мин.
Caramelised Onions (200 g)
40 мин.
Caramelised Onions (400-500 g)
50 мин.
Sautéed Onions and Garlic
20 мин.
Lightly Browned Onions and Garlic
20 мин.
Sautéed Shallots (250 g)
20 мин.
Sautéed Shallots (350 g)
25 мин.
Browned Shallots (250 g)
25 мин.
Browned Shallots (350 g)
25 мин.
Sautéed Leeks (170-200 g)
20 мин.
