Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g blanched hazelnuts
- 6 - 8 fresh sage leaves, to taste
- 1 garlic clove
- 100 g unsalted butter, diced
- 800 g water
- 1000 g sweet potatoes, peeled, diced (2 cm)
- 30 g milk
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1013.5 kJ / 242.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 27.1 g
- Fat
- 14.3 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.8 g
- Sodium
- 366.9 mg
In Collections
Alternative recipes
Show allCurried Couscous, Carrot and Chickpea Salad
10min
Cooked Quinoa
15min
White Long-grain Rice
35min
Spiced Red Cabbage
1h 10min
Coconut Creamed Kale
20min
Colourful Quinoa Salad
40min
Chapatis
1 Std. 30 Min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Rhubarb, Clove and Ginger Jam
45min
Steamed Eggs Sunny Side Up
15min
Mango Chutney
50min
Minted Mushy Peas with Crème Fraîche
20min