![Steamed pork buns (baozi) Steamed pork buns (baozi)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6F3E98F4-B977-4AF8-B2C7-89BD33A41AA4/Derivates/dae1a30f-6700-454e-958f-2793d56faad4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g water
- 1 ½ tsp dried instant yeast
- 1 tsp baking powder
- 230 g baker's flour
- 200 g plain flour
- 50 g white sugar
- 1 tsp salt
Filling
- 5 spring onions/shallots, trimmed and cut into pieces
- 500 g pork mince
- ½ tsp ground white pepper
- 1 tsp white sugar
- ¼ tsp Chinese five spice powder (see Tips)
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Chinese cooking wine
Assembly
- oil, for greasing
- plain flour, for dusting
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 595.6 kJ / 141.8 kcal
- Protein
- 6.4 g
- Carbohydrates
- 16.4 g
- Fat
- 5.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.9 g
- Sodium
- 275.2 mg
In Collections
Alternative recipes
Show allPancake and fruit kebabs
1h
Chocolate fruit and nut squares
1h 10min
Cauliflower buffalo bites
35min
Brazilian cheese puffs
20 Min
Only the best chocolate chip cookies ever
25min
Currywurst (sausages with curry ketchup)
20 Min
Steamed cabbage and pork dumplings
1h 35 min
Buckwheat and date bliss balls
24h 20min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
BBQ chicken winglets
1h 15min
Apple and almond overnight oats (gut health)
24 godz. 10 min
Carrot cake bliss balls
40min